Scalloped Rhubarb Recipe

Posted by
Rate It!
Scalloped Rhubarb
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Butter a 10 or 12 gratin dish or shallow casserole.
  2. In a large mixing bowl, toss together the rhubarb and sugar. (I used 2 packs of Dole frozen rhubarb, thawed and patted dry).
  3. Melt 2 T. butter in a medium skillet over medium high heat. Add the onion and saute until quite soft, 10-15 minutes. Remove the onion from the skillet and combine with the rhubarb. Melt the remaining 6 T. of butter in the skillet and add it to the rhubarb mixture along with the corn bread crumbs and walnuts. Stir well to combine.
  4. Spread the nixture in the prepared dish. Drizzle the cassis evenly over the top. (If you don't have cassis, use any berry flavored liqueur or maybe even apple juice?).
  5. Bake until the rhubarb juices are bubbling and crumbs are lightly browned, 40-45 minutes. Serve at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.51 Kcal (2347 kJ)
Calories from fat 176.94 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 30.53mg 10%
Sodium 1143.89mg 48%
Potassium 465.17mg 10%
Total Carbs 85.4g 28%
Sugars 16.85g 67%
Dietary Fiber 14.77g 59%
Protein 11.79g 24%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 264.41 Kcal (1107 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 30%
Cholesterol 14.4mg 10%
Sodium 539.6mg 48%
Potassium 219.43mg 10%
Total Carbs 40.29g 28%
Sugars 7.95g 67%
Dietary Fiber 6.97g 59%
Protein 5.56g 24%
Vitamin C 5.1mg 18%
Vitamin A 0.1mg 5%
Iron 1.4mg 16%
Calcium 69mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top