Directions:
- Preheat oven to 375 degrees F.
- Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
- Spread the chopped rhubarb over the bottom of the baking dish.
- Sprinkle with the sugar, coating evenly.
- Dot with the butter.
- Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
- Bake for 45 minutes or until the fruit is bubbling and the top is golden.
- Serve with cream, ice cream or custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.46 Kcal (1082 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 14% | |
| Sodium | 157.32mg | 7% | |
| Potassium | 278.99mg | 6% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.77 Kcal (748 kJ) | ||
| Calories from fat | 80.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 20% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 14% | |
| Sodium | 108.81mg | 7% | |
| Potassium | 192.97mg | 6% | |
| Total Carbs | 23.77g | 11% | |
| Sugars | 11.57g | 67% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 62mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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