Directions:
- Place a baking sheet in the oven and preheat the oven to 375°F
- Heat the rhubarb in a pan on medium to medium low with the 1/4 sugar, 1 T butter, vanilla, and cornstarch for about 5 minutes, until the rhubarb is glossy and everything has melted together. Transfer to an 8 1/2 in pie plate (approx. 1 1/2 in deep).
- To make the crumble topping, place the flour and baking powder in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs.
- Using a fork, stir in the sugars. Spread evenly over the fruit, attempting to cover all of it. (Exposed parts will bubble up). Bake on the sheet for 35-45 minutes. It's okay if it bubbles over a bit, this is what the pan is for.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.51 Kcal (810 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 11.05mg | 0% | |
| Potassium | 342.7mg | 7% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.13 Kcal (629 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 17% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 10% | |
| Sodium | 8.57mg | 0% | |
| Potassium | 265.88mg | 7% | |
| Total Carbs | 17.01g | 7% | |
| Sugars | 5.49g | 28% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 5.7mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 87.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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