Rhubarb Mallow Cobbler Recipe

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Rhubarb Mallow Cobbler
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Ingredients
9
Count
Nutrition
526
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine rhubarb and 1-1/2 cups sugar. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with marshmallows.
  2. In a small bowl, cream the butter, vanilla and remaining sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until moistened; spoon over rhubarb.
  3. Bake at 350° for 50-55 minutes or until topping is golden brown. Serve warm. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.45 Kcal (2204 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 24.65mg 8%
Sodium 126.33mg 5%
Potassium 233.8mg 5%
Total Carbs 101.84g 34%
Sugars 31.03g 124%
Dietary Fiber 1.13g 5%
Protein 6.64g 13%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 223.49 Kcal (936 kJ)
Calories from fat 35.13 Kcal
% Daily Value*
Total Fat 3.9g 14%
Cholesterol 10.46mg 8%
Sodium 53.63mg 5%
Potassium 99.25mg 5%
Total Carbs 43.23g 34%
Sugars 13.17g 124%
Dietary Fiber 0.48g 5%
Protein 2.82g 13%
Vitamin C 1.2mg 5%
Iron 0.1mg 1%
Calcium 80.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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