Directions:
- Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.55 Kcal (283 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 103.38mg | 4% | |
| Potassium | 70.96mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.67g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.66 Kcal (560 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 7% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 4% | |
| Sodium | 204.54mg | 4% | |
| Potassium | 140.39mg | 2% | |
| Total Carbs | 10.19g | 2% | |
| Sugars | 4.04g | 8% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 3.3g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 119.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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