Directions:
- Combine all ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 2quart casserole. Bake at 350 degrees for 45 50 min. or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380 Kcal (1591 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 89.88mg | 30% | |
| Sodium | 452.17mg | 19% | |
| Potassium | 145.21mg | 3% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 620.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 273.7 Kcal (1146 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 17% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 30% | |
| Sodium | 325.68mg | 19% | |
| Potassium | 104.59mg | 3% | |
| Total Carbs | 42.13g | 19% | |
| Sugars | 16.76g | 93% | |
| Dietary Fiber | 5.77g | 32% | |
| Protein | 8.88g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 27% | |
| Calcium | 446.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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