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Bread and Butter Pudding Recipe

Bread and Butter Pudding Recipe

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Ingredients:

Serving

4 oz buttered white bread (thinly sliced )
butter
3/4 pint hot milk
2 eggs
2 tsp sugar
4 oz raisins or 4 oz sultanas
3 drops vanilla essence

Directions:

Cut bread into 4 triangles.
Butter a pie dish that holds 1 1/2 pints liquid.
Layer bread and dried fruit finishing with bread.
Beat the eggs and sugar together.
Pour in the hot milk and vanilla essence.
Pour custard mix over bread layers and leave for 15 mins to allow the custard to soak into the bread.
Bake in a moderate oven for 45 min or until the custard is set.
Serve with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.22 Kcal (1558 kJ)
Calories from fat	64.54 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	96.82mg	32%
Sodium	313.36mg	13%
Potassium	484.51mg	10%
Total Carbs	65.09g	22%
Sugars	28.49g	114%
Dietary Fiber	6.22g	25%
Protein	16.57g	33%
Vitamin C	2.9mg	5%
Iron	2.7mg	15%
Calcium	545.8mg	55%

Amount Per 100 g
Calories	123.67 Kcal (518 kJ)
Calories from fat	21.44 Kcal
		% Daily Value*
Total Fat	2.38g	11%
Cholesterol	32.17mg	32%
Sodium	104.12mg	13%
Potassium	160.98mg	10%
Total Carbs	21.63g	22%
Sugars	9.47g	114%
Dietary Fiber	2.07g	25%
Protein	5.51g	33%
Vitamin C	1mg	5%
Iron	0.9mg	15%
Calcium	181.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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