Caramel French Toast Recipe

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Caramel French Toast
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Minutes

Ingredients:

  • 6 eggs
  • 1/4 cup sugar
  • 1 tbsp vanilla
  • 1 tbsp cinnamon
  • 1/2 cup brown sugar (just enough to sprinkle)

Directions:

  1. Heat up your griddle or skillet and spray with cooking spray every time you re-apply more bread.
  2. Slice loaf into 1 inch thick slices (you should have about 6-8 slices.
  3. Beat eggs, sugar, vanilla, and cinnamon until smooth.
  4. Dip bread in egg mixture and put on skillet.
  5. Immediately sprinkle with brown sugar and flip and sprinkle again on the other side.
  6. Let them cook until done and keep in a warmer until ready to serve.
  7. They should have a layer of crispy brown sugar on each side. It will look like caramel!
  8. Serve with maple syrup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.45 Kcal (542 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 122.76mg 41%
Sodium 67.76mg 3%
Potassium 74.95mg 2%
Total Carbs 20.1g 7%
Sugars 17.42g 70%
Dietary Fiber 0.83g 3%
Protein 4.71g 9%
Iron 1.1mg 6%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 228.7 Kcal (958 kJ)
Calories from fat 53.74 Kcal
% Daily Value*
Total Fat 5.97g 5%
Cholesterol 216.89mg 41%
Sodium 119.72mg 3%
Potassium 132.43mg 2%
Total Carbs 35.51g 7%
Sugars 30.77g 70%
Dietary Fiber 1.47g 3%
Protein 8.33g 9%
Vitamin C 0.1mg 0%
Iron 1.9mg 6%
Calcium 112.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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