Eggy Bread Recipe

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Eggy Bread
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Ingredients:

  • 75 g butter
  • 4 slices white bread
  • 3 eggs

Directions:

  1. Place a knob of butter in a frying pan and let it melt (alternatively you could use a tbsp of olive oil). Crack the eggs into a glass dish and beat lightly with a fork until the yolks are broken. Add pepper/salt to taste, you could even add in ham or greens to be healthy.
  2. Place a slice of bread in the egg mixture and let it soak for about a minute before flipping over and coating the otherside. It may get soggy if the bread is left too long and not thick enough, so it depends on how eggie you want it :) Then, place it into the hot frying pan and give it about 2 minutes both sides until it is lightly brown. If for breakfast, you could serve it with a glass of orange juice and maple syrup with a dusting of confectioners sugar. Up to you entirely. Baked beans are also a good with it :).
  3. Handy aswell, as the time it takes to cook a piece of bread is the same as soaking another. Means you don't have to wait around and leave one to get cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.76 Kcal (346 kJ)
Calories from fat 57.14 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 54.36mg 18%
Sodium 60.92mg 3%
Potassium 28.53mg 1%
Total Carbs 4.22g 1%
Sugars 0.47g 2%
Dietary Fiber 0.84g 3%
Protein 2.52g 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 311.31 Kcal (1303 kJ)
Calories from fat 214.96 Kcal
% Daily Value*
Total Fat 23.88g 10%
Cholesterol 204.48mg 18%
Sodium 229.17mg 3%
Potassium 107.34mg 1%
Total Carbs 15.86g 1%
Sugars 1.76g 2%
Dietary Fiber 3.16g 3%
Protein 9.48g 5%
Vitamin A 0.2mg 2%
Iron 2.6mg 4%
Calcium 269mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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