Directions:
- Pour melted butter over cracker crumbs in a medium mixing bowl; toss gently until well combined. Drain oysters, reserving liquor. Place one-third of cracker crumb mixture in a buttered 8-inch round cake pan; top with half of oysters, and sprinkle with half of pepper. Repeat procedure.
- Add enough half-and-half to oyster liquor to equal 1 cup. Add salt, Worcestershire sauce, and hot sauce; stir well. Pour over oysters; top with remaining cracker crumb mixture. Bake at 350° for 40 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.9 Kcal (2646 kJ) | ||
| Calories from fat | 324.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 24% | |
| Sodium | 801.43mg | 33% | |
| Potassium | 52.94mg | 1% | |
| Total Carbs | 71.28g | 24% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.17 Kcal (1374 kJ) | ||
| Calories from fat | 168.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 56% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 24% | |
| Sodium | 416.21mg | 33% | |
| Potassium | 27.49mg | 1% | |
| Total Carbs | 37.02g | 24% | |
| Sugars | 11.08g | 85% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 3.71g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 13% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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