Scalloped Oysters Recipe

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Scalloped Oysters
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Ingredients
7
Count
Nutrition
2053
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven 425 degrees.
  2. Melt butter.
  3. Add crackers to butter and stir.
  4. In oyster liquid add cream, salt and cayenne pepper.
  5. Butter a 1 quart baking dish.
  6. Layer 1/3 of crumb mixture and 12 oysters.
  7. Pour 1/2 of the liquid over the 1st layer.
  8. Add another 1/3 of the crumbs and 12 oysters and remaining liquid.
  9. Top with crumbs.
  10. Bake 15-20 minutes in 425 degrees until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2052.85 Kcal (8595 kJ)
Calories from fat 741.6 Kcal
% Daily Value*
Total Fat 82.4g 127%
Cholesterol 1027.51mg 343%
Sodium 2257.44mg 94%
Potassium 3033.34mg 65%
Total Carbs 35.06g 12%
Sugars 10.65g 43%
Dietary Fiber 1.78g 7%
Protein 281.52g 563%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 73.8mg 410%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 158.71 Kcal (664 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 127%
Cholesterol 79.44mg 343%
Sodium 174.53mg 94%
Potassium 234.52mg 65%
Total Carbs 2.71g 12%
Sugars 0.82g 43%
Dietary Fiber 0.14g 7%
Protein 21.76g 563%
Iron 5.7mg 410%
Calcium 4.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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