Scalloped Garlic Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix. Ingredients:
3 medium potatoes, peeled and thinly sliced (about 1 1/2 pounds) |
1 ounce lipton garlic mushroom soup mix |
1 cup whipping cream or 1 cup heavy cream |
1/2 cup water |
Directions:
1. Preheat oven to 375.
2. In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
3. Bake, uncovered, 45 minutes, or until potatoes are tender.
4. Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
5. Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.
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