Scalloped Corn Recipe

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Scalloped Corn
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Bake at 350 degrees for 45 minute in greased, uncovered casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.35 Kcal (1525 kJ)
Calories from fat 292.61 Kcal
% Daily Value*
Total Fat 32.51g 50%
Cholesterol 163.9mg 55%
Sodium 159.48mg 7%
Potassium 202.73mg 4%
Total Carbs 13.3g 4%
Sugars 2.06g 8%
Dietary Fiber 0.67g 3%
Protein 6.34g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 118mg 12%
Amount Per 100 g
Calories 261.87 Kcal (1096 kJ)
Calories from fat 210.3 Kcal
% Daily Value*
Total Fat 23.37g 50%
Cholesterol 117.8mg 55%
Sodium 114.62mg 7%
Potassium 145.7mg 4%
Total Carbs 9.56g 4%
Sugars 1.48g 8%
Dietary Fiber 0.48g 3%
Protein 4.56g 13%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 9%
Iron 0.5mg 3%
Calcium 84.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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