Scalloped Cabbage Recipe

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Scalloped Cabbage Recipe
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Ingredients
6
Count
Nutrition
43
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Slice cabbage into eight wedges, removing core.
  3. Boil or steam wedges about 10 minutes until done but still slightly firm. Drain completely and place in a buttered 9 x 13-inch dish.
  4. Mix Cheez Whiz, cream of chicken soup, and milk. Pour over the top of the cabbage.
  5. Sprinkle with paprika and bake for 30 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.94 Kcal (180 kJ)
Calories from fat 8.29 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 1.62mg 1%
Sodium 102.91mg 4%
Potassium 210.97mg 4%
Total Carbs 8.04g 3%
Sugars 4.37g 17%
Dietary Fiber 3.46g 14%
Protein 1.69g 3%
Vitamin C 44.1mg 73%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 33.04 Kcal (138 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.24mg 1%
Sodium 79.17mg 4%
Potassium 162.29mg 4%
Total Carbs 6.18g 3%
Sugars 3.36g 17%
Dietary Fiber 2.66g 14%
Protein 1.3g 3%
Vitamin C 33.9mg 73%
Calcium 49.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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