Directions:
- Dice onions and start cooking with salt and oil in pan
- Let onions fry until translucent
- Add diced jalapeno peppers, ginger, cayenne pepper, and turmeric
- Cut cabbage in thin stripsl then add to pan
- Let good for approx 20 minutes
- Serve with roti or pita and yogart
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.45 Kcal (2677 kJ) | ||
| Calories from fat | 382.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Sodium | 2493.18mg | 104% | |
| Potassium | 1759.2mg | 37% | |
| Total Carbs | 63.23g | 21% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 29.75g | 119% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 358.5mg | 598% | |
| Iron | 1.1mg | 6% | |
| Calcium | 386mg | 39% | |
| Amount Per 100 g | |||
| Calories | 62.02 Kcal (260 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 65% | |
|---|---|---|---|
| Sodium | 241.82mg | 104% | |
| Potassium | 170.63mg | 37% | |
| Total Carbs | 6.13g | 21% | |
| Sugars | 2.94g | 121% | |
| Dietary Fiber | 2.89g | 119% | |
| Protein | 0.99g | 20% | |
| Vitamin C | 34.8mg | 598% | |
| Iron | 0.1mg | 6% | |
| Calcium | 37.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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