Cabbage soup Recipe

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Cabbage soup
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Ingredients:

Directions:

  1. Throw it all in a big pot and simmer for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.42 Kcal (253 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.43mg 0%
Sodium 864.44mg 36%
Potassium 500.5mg 11%
Total Carbs 11.81g 4%
Sugars 6.38g 26%
Dietary Fiber 4.97g 20%
Protein 3.45g 7%
Vitamin C 57.7mg 96%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 13.4 Kcal (56 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 1%
Cholesterol 0.1mg 0%
Sodium 191.76mg 36%
Potassium 111.03mg 11%
Total Carbs 2.62g 4%
Sugars 1.42g 26%
Dietary Fiber 1.1g 20%
Protein 0.77g 7%
Vitamin C 12.8mg 96%
Iron 0.1mg 2%
Calcium 20.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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