Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes Recipe

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Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
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Ingredients:

Directions:

  1. Heat olive oil in medium nonstick skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Cool. Place scallops in processor. Using on/off turns, coarsely chop scallops. Transfer scallops to large bowl. Stir in onion, chopped chives, parsley, flour, ginger, lime juice, egg, salt, lime peel, and pepper. Form scallop mixture into eight 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. Place scallop cakes on baking sheet. Cover and chill 1 hour. (Can be prepared 6 hours ahead. Keep chilled.)
  2. Preheat oven to 450°F. Heat peanut oil in large nonstick skillet over medium-high heat. Working in batches, add scallop cakes to skillet and cook until browned, about 2 minutes per side. Transfer cakes to baking sheet. Place in oven and bake until cooked through, about 7 minutes.
  3. Place 2 scallop cakes on each of 4 plates. Top with Cilantro-Lime Mayonnaise. Place Buttered New Potatoes with Chives alongside. Garnish scallop cakes with whole chives and cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.72 Kcal (1669 kJ)
Calories from fat 127.47 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 139.47mg 46%
Sodium 2696.22mg 112%
Potassium 838.06mg 18%
Total Carbs 19.38g 6%
Sugars 1.87g 7%
Dietary Fiber 1.33g 5%
Protein 50.36g 101%
Vitamin C 10.4mg 17%
Iron 2.9mg 16%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 127.97 Kcal (536 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 22%
Cholesterol 44.76mg 46%
Sodium 865.37mg 112%
Potassium 268.98mg 18%
Total Carbs 6.22g 6%
Sugars 0.6g 7%
Dietary Fiber 0.43g 5%
Protein 16.16g 101%
Vitamin C 3.3mg 17%
Iron 0.9mg 16%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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