Make crust: Pulse together flour, cornmeal, sugar, and salt in a food processor. Add butter and rosemary and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle evenly with 4 tablespoons ice water and pulse until just incorporated.
Gently squeeze a small handful: If it doesn't hold together, add more water, 1/2 tablespoon at a time, pulsing after each addition and continuing to test.
Press dough evenly onto bottom and up sides of tart pan with floured fingers. Smooth dough with a small offset metal spatula or back of a spoon (floured if necessary), then roll a rolling pin over top of pan to trim dough flush with rim. Chill crust until firm, about 30 minutes.
Preheat oven to 400°F.
Bake crust in middle of oven until center and edges are golden, 25 to 30 minutes (don't worry if bottom of crust cracks), then cool in pan on a rack.
Prepare filling and assemble tart: Whisk together sour cream, mascarpone, sugar, zest, and salt in a bowl.
Heat jelly and honey in a small saucepan over moderately low heat, whisking, until jelly is melted, about 4 minutes, then cool glaze slightly.
Remove side of tart pan and spread mascarpone cream in shell. Cut figs lengthwise into 1/4-inch-thick slices and arrange decoratively over cream. Brush figs with honey glaze.
Cooks' notes:
· Crust can be made 1 day ahead and kept, covered, at room temperature. · Mascarpone mixture can be made 1 day ahead and chilled, covered. · Tart can be assembled 1 hour ahead and kept, loosely covered, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.52 Kcal (3113 kJ)
Calories from fat	451.52 Kcal
		% Daily Value*
Total Fat	50.17g	77%
Cholesterol	134.78mg	45%
Sodium	196.42mg	8%
Potassium	390.66mg	8%
Total Carbs	68.63g	23%
Sugars	30.65g	123%
Dietary Fiber	5.23g	21%
Protein	8.86g	18%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	273.14 Kcal (1144 kJ)
Calories from fat	165.87 Kcal
		% Daily Value*
Total Fat	18.43g	77%
Cholesterol	49.51mg	45%
Sodium	72.16mg	8%
Potassium	143.51mg	8%
Total Carbs	25.21g	23%
Sugars	11.26g	123%
Dietary Fiber	1.92g	21%
Protein	3.26g	18%
Vitamin C	1mg	4%
Vitamin A	0.1mg	13%
Iron	0.3mg	4%
Calcium	47.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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