Scallion Vichyssoise Recipe

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Ingredients:

Serving

2 tbsp butter
1 small onion, peeled and chopped
1 1/2 cups chopped scallions
2 medium potatoes, peeled and chopped (about 1/2 lb)
2 cups hot water
1 cup milk
1 cup heavy cream
2 tbsp lemon juice
salt
white pepper
tabasco sauce
chopped fresh chives (to garnish )

Directions:

Melt the butter in a saucepan and add the onion and scallions.
Cover and sweat gently for about 10 minutes or until very soft but not colored.
Add the potatoes and water and bring to a boil.
Cover again and simmer for 30 minutes.
Let cool.
Puree the soup in a blender or food processor and pour into a large mixing bowl.
Add the milk, cream, lemon juice, and salt, pepper and Tabasco sauce to taste.
Cover closely and chill well.
Garnish with chives or scallion tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.11 Kcal (683 kJ)
Calories from fat	101.11 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	38.39mg	13%
Sodium	52.15mg	2%
Potassium	298.46mg	6%
Total Carbs	13.36g	4%
Sugars	4.67g	19%
Dietary Fiber	2.12g	8%
Protein	3.04g	6%
Vitamin C	8.5mg	14%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	72.78 Kcal (305 kJ)
Calories from fat	45.11 Kcal
		% Daily Value*
Total Fat	5.01g	17%
Cholesterol	17.13mg	13%
Sodium	23.27mg	2%
Potassium	133.18mg	6%
Total Carbs	5.96g	4%
Sugars	2.08g	19%
Dietary Fiber	0.94g	8%
Protein	1.36g	6%
Vitamin C	3.8mg	14%
Vitamin A	0.2mg	14%
Iron	0.3mg	3%
Calcium	46.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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