Scallion Cake Recipe

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Ingredients:

Serving

Directions:

Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
Roll each portion very thin.
Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
Spread half the scallions evenly on each sheet.
Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
Flatten with a rolling pin until it is 7-inches in diameter.
Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
Cut each cake into 8 wedges (I use a pizza cutter) and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.09 Kcal (1001 kJ)
Calories from fat	127.74 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Sodium	1333.17mg	56%
Potassium	76.66mg	2%
Total Carbs	25.54g	9%
Sugars	0.2g	1%
Dietary Fiber	3.06g	12%
Protein	3.35g	7%
Vitamin C	1.9mg	3%
Iron	1.7mg	9%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	297.93 Kcal (1247 kJ)
Calories from fat	159.17 Kcal
		% Daily Value*
Total Fat	17.69g	22%
Sodium	1661.26mg	56%
Potassium	95.52mg	2%
Total Carbs	31.83g	9%
Sugars	0.25g	1%
Dietary Fiber	3.81g	12%
Protein	4.18g	7%
Vitamin C	2.4mg	3%
Iron	2.1mg	9%
Calcium	103.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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