Asian Cucumber Salad Recipe

Posted by
Rate It!
Asian Cucumber Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a serving bowl, combine the vinegar, honey, oil, soy sauce, salt and pepper. Add cucumber and red pepper; stir to coat. Cover and refrigerate for at least 30 minutes, stirring occasionally. Serve with a slotted spoon. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.92 Kcal (121 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 122.29mg 5%
Potassium 160.49mg 3%
Total Carbs 4.77g 2%
Sugars 3.34g 13%
Dietary Fiber 1.3g 5%
Protein 1.08g 2%
Vitamin C 40.2mg 67%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 25.34 Kcal (106 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 107.18mg 5%
Potassium 140.65mg 3%
Total Carbs 4.18g 2%
Sugars 2.93g 13%
Dietary Fiber 1.14g 5%
Protein 0.95g 2%
Vitamin C 35.2mg 67%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top