Directions:
- Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
- Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.28 Kcal (3857 kJ) | ||
| Calories from fat | 487.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.16g | 83% | |
|---|---|---|---|
| Sodium | 523.49mg | 22% | |
| Potassium | 449.37mg | 10% | |
| Total Carbs | 104.54g | 35% | |
| Sugars | 40.01g | 160% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 320.27 Kcal (1341 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 83% | |
|---|---|---|---|
| Sodium | 181.98mg | 22% | |
| Potassium | 156.21mg | 10% | |
| Total Carbs | 36.34g | 35% | |
| Sugars | 13.91g | 160% | |
| Dietary Fiber | 2.56g | 29% | |
| Protein | 4.54g | 26% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 21% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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