Butter Pecan Cheesecake Recipe

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Butter Pecan Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, combine the cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  2. Place springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and butter flavoring. Add eggs; beat on low speed just until combined. Fold in pecans. Pour into crust; sprinkle with reserved crumb mixture. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 325° for 70-80 minutes or until center is almost set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.85 Kcal (1477 kJ)
Calories from fat 225.09 Kcal
% Daily Value*
Total Fat 25.01g 38%
Cholesterol 47.84mg 16%
Sodium 124.29mg 5%
Potassium 122.17mg 3%
Total Carbs 30.51g 10%
Sugars 18.52g 74%
Dietary Fiber 2.66g 11%
Protein 4.91g 10%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 439.43 Kcal (1840 kJ)
Calories from fat 280.32 Kcal
% Daily Value*
Total Fat 31.15g 38%
Cholesterol 59.58mg 16%
Sodium 154.79mg 5%
Potassium 152.15mg 3%
Total Carbs 37.99g 10%
Sugars 23.07g 74%
Dietary Fiber 3.32g 11%
Protein 6.11g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 41.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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