Directions:
- Combine cabbage and basil in large bowl.
- Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.26 Kcal (273 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 1% | |
| Sodium | 38.99mg | 2% | |
| Potassium | 184.42mg | 4% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.28 Kcal (278 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 39.6mg | 2% | |
| Potassium | 187.31mg | 4% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.38g | 9% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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