Directions:
- Make the crepe batter by mixing the flour, salt, egg, and buttermilk or milk/water in a blender until smooth. Set aside while you prepare the filling (the crepes benefit from this sitting time).
- Gently fry the leeks and fennel in half of the olive oil for 5 minutes, and then add the lentils and wine. Cook for a minute to reduce, then stir in the tomatoes and stock.
- Bring the leek/fennel mixture to a boil. Add the oregano and seasoning, and simmer for 20 minutes, stirring occasionally until the mixture thickens.
- Fry the onion and mushrooms in the remaining olive oil for 5 minutes. Stir in the spinach and heat. Season well, and then mix in the cream cheese.
- Returning to the crepe batter, make about 12-14 crepes in a well heated non-stick frying pan.
- Lightly grease a 20 cm-/8 inch-diameter deep spring-form cake tin, and line the base and sides with some of the crepes, overlapping them as necessary.
- Layer the remaining crepes with the two fillings, sprinkling Parmesan in between and pressing them down well. Finish with a crepe on top.
- Cover with foil and set aside to rest. Preheat the oven to 375 F (190 C). Bake for about 40 minutes, then turn the galette out and allow it to firm up for 10 minutes before cutting into wedges.
- For Vegetarian the stock must be vegetable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.41 Kcal (2346 kJ) | ||
| Calories from fat | 225.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 20% | |
| Sodium | 1094.95mg | 46% | |
| Potassium | 1067.68mg | 23% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 22.99g | 46% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 404mg | 40% | |
| Amount Per 100 g | |||
| Calories | 134.25 Kcal (562 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 39% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 20% | |
| Sodium | 262.3mg | 46% | |
| Potassium | 255.77mg | 23% | |
| Total Carbs | 13.81g | 19% | |
| Sugars | 2.17g | 36% | |
| Dietary Fiber | 3.34g | 56% | |
| Protein | 5.51g | 46% | |
| Vitamin C | 3.4mg | 24% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 33% | |
| Calcium | 96.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zuppa Di Pesce Castagna
Leeks, white parts only, coarsely chopped and washed and 22 more.. -
Olive Garden Stuffed Chicken Marsala
Smoked provolone cheese, Shredded mozzarella cheese and 15 more.. -
Nee's Angel Cornbread
Cornmeal, Dry yeast, Sugar, Salt, Baking powder, Flour and 4 more.. -
Moussaka
Olive oil, Onion, finely chopped, Garlic cloves, crushed and 12 more.. -
Roasted Shrimp with Feta (Ina Garten)
Good olive oil, divided, Diced fennel and 14 more.. -
Sausage Lentil Soup
Onion, chopped, Garlic, minced, Oil, Baby carrots, chopped and 11 more.. -
Mushroom Bolognese
Olive oil, Onion, chopped, Garlic cloves, chopped and 7 more.. -
Jambalaya
Salt, Pepper , cayenne fine, Pepper, black fine and 20 more.. -
Lentil-Apple Soup
Oil and 10 more.. -
Spaghetti Sauce
Crushed tomatoes, Tomato sauce, Tomato paste and 10 more.. -
Seafood Stew
Olive oil, Yellow onions, chopped (2 small) and 16 more.. -
Lasagna with Turkey Sausage Bolognese
Olive oil, Chopped onions, Diced carrot and 11 more..
Also Try
-
-
-
-
-
-
Savoury Cheeseburger Onion Pie
Unbaked pie pastry (to fit a 9-inch deep-dish pie plate) and 18 more.. -
-
Savoury Tenderloin With Red Currant Sauce
Pork tenderloin, well trimmed, Dijon mustard, Thyme and 10 more.. -
Savoury Scrambled Eggs With Smoked Salmon (Low Fat)
Eggs, Egg whites, Fresh ground pepper , to taste and 3 more.. -
Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
Flour, Milk, Egg, Salt, Onion, chopped fine and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
