Cheddar & Green Onion Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup cold butter
1 1/2 cups grated orange cheddar cheese
2 -3 green onions, thinly sliced or 1/4 cup snipped fresh chives
2 1/4 cups buttermilk or 2 1/4 cups sour cream

Directions:

Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
Turn out onto a lightly floured surface, pat until 1/2 inch thick & cut with a biscuit or cookie cutter or a glass.
Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.9 Kcal (1754 kJ)
Calories from fat	146.26 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	45.66mg	15%
Sodium	599mg	25%
Potassium	579.07mg	12%
Total Carbs	56.13g	19%
Sugars	7.11g	28%
Dietary Fiber	2.03g	8%
Protein	10.57g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	309.1mg	31%

Amount Per 100 g
Calories	187.52 Kcal (785 kJ)
Calories from fat	65.47 Kcal
		% Daily Value*
Total Fat	7.27g	25%
Cholesterol	20.44mg	15%
Sodium	268.14mg	25%
Potassium	259.22mg	12%
Total Carbs	25.12g	19%
Sugars	3.18g	28%
Dietary Fiber	0.91g	8%
Protein	4.73g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	138.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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