Savory Swiss Chard Tart Recipe

Posted by
Rate It!
Savory Swiss Chard Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Prepare the : Combine the flour and 1/4 tsp salt in a medium-size bowl. Stir in 1/4 cup water and then oil, mixing until completely blended. Knead briefly. The dough will be very moist, much like a cookie dough. Press the dough into a 10 1/2-inch loose-bottomed metal tart tin.
  3. Prepare the filling: Wash and dry the green leafy portion of the swiss chard, discarded the white center stem. Break up the leaves and coarsely chop them, in several batches, in a food processer.
  4. Place the chard in a large shallow skillet and season with salt and pepper to taste. Over low heat wilt the chard and cook until most of the liquid has evaporated.
  5. Combine the eggs and the cheese in a medium bowl; mix until completely blended. Stir in the chard and mix well. Pour the mixture into the prepared pastry shell.
  6. Bake until the crust is golden and the chard mixture is firm and browned, about 40 minutes. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.69 Kcal (895 kJ)
Calories from fat 117.45 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 80.75mg 27%
Sodium 411.63mg 17%
Potassium 273.15mg 6%
Total Carbs 14.83g 5%
Sugars 0.69g 3%
Dietary Fiber 1.6g 6%
Protein 9.88g 20%
Vitamin C 17mg 28%
Iron 1.8mg 10%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 192.27 Kcal (805 kJ)
Calories from fat 105.67 Kcal
% Daily Value*
Total Fat 11.74g 20%
Cholesterol 72.65mg 27%
Sodium 370.35mg 17%
Potassium 245.77mg 6%
Total Carbs 13.34g 5%
Sugars 0.62g 3%
Dietary Fiber 1.44g 6%
Protein 8.89g 20%
Vitamin C 15.3mg 28%
Iron 1.6mg 10%
Calcium 162.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top