Penne with Swiss Chard & Asiago Cheese Recipe

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Penne with Swiss Chard & Asiago Cheese
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
  2. Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
  3. In a large serving bowl, combine remaining ingredients.
  4. Add pasta mixture; toss well.
  5. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.47 Kcal (1338 kJ)
Calories from fat 174.86 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 20.11mg 7%
Sodium 634.37mg 26%
Potassium 303.1mg 6%
Total Carbs 16.48g 5%
Sugars 3.39g 14%
Dietary Fiber 6.47g 26%
Protein 17.15g 34%
Vitamin C 21.8mg 36%
Iron 1.5mg 8%
Calcium 388.6mg 39%
Amount Per 100 g
Calories 136.11 Kcal (570 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 30%
Cholesterol 8.57mg 7%
Sodium 270.27mg 26%
Potassium 129.14mg 6%
Total Carbs 7.02g 5%
Sugars 1.44g 14%
Dietary Fiber 2.76g 26%
Protein 7.31g 34%
Vitamin C 9.3mg 36%
Iron 0.7mg 8%
Calcium 165.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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