12 savory chicken dinner Recipes

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

herb with garlic soup mix, water, boneless chicken breast halves (6-8oz each), red potatoes, cubed, onion, halved and cut into small wedges

chicken breasts or 1 1/3 lbs, red wine vinegar, salt , to taste, pepper , to taste, baby carrots, butternut squash, peeled, seeded and diced, italian spices, whole wheat dinner rolls or toast, with butter

rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed, olive oil, seasoning salt, bacon, diced, chopped onion, garlic cloves, minced, tart apple, chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, chicken broth

cream cheese, softened, margarine, softened (or butter), cooked chicken, cubed, fresh chives, chopped (or onion), salt, pepper, milk, pimiento, chopped (optional), pillsbury refrigerated crescent dinner rolls, margarine, melted (or butter), seasoned croutons, crushed

cream cheese, softened, butter, melted, cooked chicken, salt, pepper, milk, chopped onion, chopped pimiento (optional), crescent dinner rolls

cream cheese, softened, margarine or butter, melted, cubed cooked chicken or two 5-oz. cans boned chicken, salt, pepper, milk, chopped chives or onion, chopped pimiento, pillsbury refrigerated quick crescent dinner rolls, seasoned croutons, crushed

cream of mushroom soup, milk, basil, poultry seasoning, paprika, dried garlic, minced (i use tastefully simple s garlic garlic seasoning blend ), onion, chopped, salt, black pepper, freshly ground, baby carrots, potato, cut into 1-inch chunks, boneless skinless chicken breasts, olive oil, salt (or to taste), pepper (or to taste)

diced cooked chicken, shredded carrot, chopped fresh broccoli, chopped sweet red pepper, shredded sharp cheddar cheese, mayonnaise, garlic, minced, dill weed, salt, pepper, refrigerated crescent dinner rolls, egg white, beaten, almonds

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)