Savory Sage Sausage and Vegetable Stoup Recipe

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Ingredients:

Serving

1 lb bob evans savory sage roll sausage
1 1/4 tsp dried sage
1/2 tsp thyme
1/4 tsp garlic powder
1 onion, diced
3 cups sliced carrots
3 cups green beans , cut into 1-inch pieces
1 cup fresh or frozen corn
6 cups chicken broth
1 tsp beef bouillon granules
1 cup orecchiette pasta

Directions:

In medium skillet over medium heat crumble and cook sausage until brown. Stir in sage, thyme and garlic. Transfer to slow cooker. Add onion, carrots, green beans and corn. Add chicken broth and bouillon. Cover and cook on low 5 to 7 hours. One half hour before serving, turn heat to high and stir in pasta. Cover and cook 30 minutes or until pasta is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.75 Kcal (995 kJ)
Calories from fat	49.88 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Cholesterol	14.2mg	5%
Sodium	1157.94mg	48%
Potassium	582.74mg	12%
Total Carbs	38.18g	13%
Sugars	9.78g	39%
Dietary Fiber	5.05g	20%
Protein	7.4g	15%
Vitamin C	28.1mg	47%
Vitamin A	0.6mg	21%
Iron	1.7mg	10%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	53.14 Kcal (222 kJ)
Calories from fat	11.15 Kcal
		% Daily Value*
Total Fat	1.24g	9%
Cholesterol	3.17mg	5%
Sodium	258.83mg	48%
Potassium	130.26mg	12%
Total Carbs	8.53g	13%
Sugars	2.19g	39%
Dietary Fiber	1.13g	20%
Protein	1.65g	15%
Vitamin C	6.3mg	47%
Vitamin A	0.1mg	21%
Iron	0.4mg	10%
Calcium	18.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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