Irish Roast Pork With Cider Cream Sauce Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
3 garlic cloves, minced
1 tbsp fresh sage, minced
1 tbsp fresh thyme, minced
1 tsp salt
1/2 tsp pepper
1 (3 lb) boneless center cut pork loin roast or 1 (3 lb) rolled boneless pork roast, tied
2 tbsp butter
2 granny smith apples, peeled, quartered and thinly sliced crosswise
1 onion, diced
1 cup apple cider or 1 cup nonalcoholic
1 cup reduced-sodium chicken broth
3/4 cup whipping cream
1 tbsp grainy mustard
1 tsp cornstarch

Directions:

In small bowl, mix oil, garlic, sage, thyme, or 1/2 tsp crumbled dried sage and thyme) salt and pepper; rub all over roast. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.).
Place roast on rack in roasting pan. Roast in 375°F (190°C) oven (or 350°F/180°C in convection oven) until meat thermometer inserted into centre registers 160°F (71°C), about 1 hour and 30 minutes. Transfer to cutting board; tent with foil and let stand for 15 minutes before slicing.
Cider Cream: Meanwhile, skim fat from pan juices. Add butter and melt over medium heat; fry apples and onion, stirring often, for 5 minutes. Add cider and bring to boil, scraping up any brown bits. Stir in stock, cream and mustard; boil until reduced by half, about 8 minutes.
In small bowl, combine cornstarch with 1 tbsp (25 mL) cold water; whisk into sauce and cook, stirring, until thickened, about 1 minute. Serve with pork. Serves 8.
Canadian Living Magazine: March 2007.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.5 Kcal (994 kJ)
Calories from fat	140.5 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	60.37mg	20%
Sodium	389.18mg	16%
Potassium	333.11mg	7%
Total Carbs	6.68g	2%
Sugars	4.2g	17%
Dietary Fiber	0.54g	2%
Protein	16.76g	34%
Vitamin C	2.3mg	4%
Iron	0.9mg	5%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	155.24 Kcal (650 kJ)
Calories from fat	91.83 Kcal
		% Daily Value*
Total Fat	10.2g	24%
Cholesterol	39.46mg	20%
Sodium	254.39mg	16%
Potassium	217.74mg	7%
Total Carbs	4.36g	2%
Sugars	2.74g	17%
Dietary Fiber	0.35g	2%
Protein	10.96g	34%
Vitamin C	1.5mg	4%
Iron	0.6mg	5%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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