Savory Feta-Filled Shells Recipe

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Savory Feta-Filled Shells
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Ingredients:

Directions:

  1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
  2. Fill shells with spinach mixture.
  3. Place in a 2 quart baking dish.
  4. Pour sauce over shells.
  5. Top with remaining feta cheese.
  6. Bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.25 Kcal (3049 kJ)
Calories from fat 127.69 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 33.14mg 11%
Sodium 561.83mg 23%
Potassium 747.38mg 16%
Total Carbs 119.33g 40%
Sugars 9.72g 39%
Dietary Fiber 10.82g 43%
Protein 31.23g 62%
Vitamin C 6mg 10%
Vitamin A 0.7mg 24%
Iron 5.8mg 32%
Calcium 267.2mg 27%
Amount Per 100 g
Calories 126.98 Kcal (532 kJ)
Calories from fat 22.26 Kcal
% Daily Value*
Total Fat 2.47g 22%
Cholesterol 5.78mg 11%
Sodium 97.96mg 23%
Potassium 130.32mg 16%
Total Carbs 20.81g 40%
Sugars 1.69g 39%
Dietary Fiber 1.89g 43%
Protein 5.44g 62%
Vitamin C 1.1mg 10%
Vitamin A 0.1mg 24%
Iron 1mg 32%
Calcium 46.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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