Savory Mashed Limas Recipe

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Savory Mashed Limas
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Ingredients:

  • 1 lb frozen baby lima beans (about 3 cups)
  • 2 or 3 garlic cloves
  • 1/3 cup milk , or to taste

Directions:

  1. Cook lima beans according to package instructions. While beans are cooking, mince garlic and in a small saucepan cook in butter over moderately low heat, stirring, until pale golden.
  2. Drain beans in a large sieve and transfer to a food processor. Add garlic mixture, milk, nutmeg, and salt and pepper to taste and purée until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.94 Kcal (942 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 15.67mg 5%
Sodium 73.66mg 3%
Potassium 599.18mg 13%
Total Carbs 32.64g 11%
Sugars 1.11g 4%
Dietary Fiber 7.48g 30%
Protein 10.67g 21%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 74mg 7%
Amount Per 100 g
Calories 147.17 Kcal (616 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 9%
Cholesterol 10.25mg 5%
Sodium 48.19mg 3%
Potassium 392.04mg 13%
Total Carbs 21.35g 11%
Sugars 0.73g 4%
Dietary Fiber 4.9g 30%
Protein 6.98g 21%
Vitamin C 6.9mg 18%
Iron 1.6mg 14%
Calcium 48.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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