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Celery Root Mashed Potatoes Recipe

Celery Root Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

1405

Calories

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Ingredients:

Serving

2 8- oz celery roots, peeled , cut into 1/2-inch pieces
3 large russet potatoes, peeled , cut into 1-inch pieces (about 6 cups)
6 tbsp (3/4 stick) butter
3 tbsp (about) milk
ground nutmeg

Directions:

Boil celery root in large pot of salted water 5 minutes. Add potatoes and boil until vegetables are tender, about 20 minutes longer. Drain well. Return potatoes and celery root to pot. Stir over medium-high heat until dry, about 2 minutes. Remove from heat. Mash vegetables until smooth. Stir in butter and enough milk to moisten. Season to taste with nutmeg, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1405.08 Kcal (5883 kJ)
Calories from fat	1235.66 Kcal
		% Daily Value*
Total Fat	137.3g	211%
Cholesterol	364.65mg	122%
Sodium	457.64mg	19%
Potassium	772.24mg	16%
Total Carbs	37.02g	12%
Sugars	7.87g	31%
Dietary Fiber	5g	20%
Protein	7.53g	15%
Vitamin C	10.4mg	17%
Vitamin A	1.7mg	57%
Iron	1.3mg	7%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	331.27 Kcal (1387 kJ)
Calories from fat	291.33 Kcal
		% Daily Value*
Total Fat	32.37g	211%
Cholesterol	85.97mg	122%
Sodium	107.9mg	19%
Potassium	182.07mg	16%
Total Carbs	8.73g	12%
Sugars	1.86g	31%
Dietary Fiber	1.18g	20%
Protein	1.78g	15%
Vitamin C	2.4mg	17%
Vitamin A	0.4mg	57%
Iron	0.3mg	7%
Calcium	18.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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