Dauphinoise Potatoes Recipe

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Ingredients:

Serving

2 lbs potatoes
1 clove garlic, peeled and lightly crushed
3 oz butter
10 fl oz whole milk
10 fl oz double cream
salt & freshly ground black pepper
1 pinch grated nutmeg

Directions:

Peel the potatoes and slice thinly-use a mandolin slicer for speed.
Don't rinse them or you'll wash off the starch that makes them creamy.
Heat the oven to 350*F.
Select a large baking dish, which the potatoes will also be served in.
Rub the garlic round the inside of the baking dish.
Generously grease the dish with about 1 oz of the butter.
Put the milk, cream, remaining butter, seasoning and nutmeg into a large pan.
Bring to a simmer, add the potato slices and heat gently, bringing the contents back to a simmer.
Turn the potato mixture into the baking dish and spread the slices evenly.
Place in the oven and bake for 1- 1 1/2 hours or until the potatoes are tender and browned on the surface.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.38 Kcal (810 kJ)
Calories from fat	84.3 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	24.36mg	8%
Sodium	79.66mg	3%
Potassium	445.91mg	9%
Total Carbs	24.73g	8%
Sugars	6.46g	26%
Dietary Fiber	3.42g	14%
Protein	3.55g	7%
Vitamin C	2.4mg	4%
Vitamin A	1.2mg	41%
Iron	1.1mg	6%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	96.85 Kcal (405 kJ)
Calories from fat	42.22 Kcal
		% Daily Value*
Total Fat	4.69g	14%
Cholesterol	12.2mg	8%
Sodium	39.9mg	3%
Potassium	223.33mg	9%
Total Carbs	12.38g	8%
Sugars	3.24g	26%
Dietary Fiber	1.71g	14%
Protein	1.78g	7%
Vitamin C	1.2mg	4%
Vitamin A	0.6mg	41%
Iron	0.6mg	6%
Calcium	45mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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