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Risotto with Truffle and Parmesan Recipe

Risotto with Truffle and Parmesan Recipe

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Ingredients:

Serving

1 quart chicken broth
1 tbsp butter
1 tbsp olive oil
1/2 onion, minced
1 1/4 cups arborio rice
1/2 cup white wine
2 tbsp butter
2 tbsp white truffle oil
1/3 cup grated parmesan cheese
1 tsp milk , or as needed
salt and ground black pepper to taste
2 tbsp chopped fresh parsley , or to taste

Directions:

Heat chicken broth in a stockpot over medium-low heat until warmed.
Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan; cook and stir onion in the melted butter-oil mixture until translucent, about 2 minutes. Add rice to onion mixture and stir to coat; cook and stir rice mixture until fragrant, about 1 minute.
Pour wine into rice mixture; cook and stir until liquid is absorbed, about 5 minutes. Add 1 ladle of hot chicken broth to rice mixture, stirring constantly, until broth is absorbed. Continue adding 1 ladle of broth at a time until rice is tender but firm to the bite, 20 to 30 minutes.
Mix 2 tablespoons butter, truffle oil, Parmesan cheese, and milk into risotto until fully incorporated; season with salt, pepper, and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.64 Kcal (1899 kJ)
Calories from fat	158.81 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	30.18mg	10%
Sodium	1015.39mg	42%
Potassium	254.31mg	5%
Total Carbs	53.64g	18%
Sugars	1.01g	4%
Dietary Fiber	1.07g	4%
Protein	8.65g	17%
Vitamin C	19.9mg	33%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	117.82 Kcal (493 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	27%
Cholesterol	7.84mg	10%
Sodium	263.72mg	42%
Potassium	66.05mg	5%
Total Carbs	13.93g	18%
Sugars	0.26g	4%
Dietary Fiber	0.28g	4%
Protein	2.25g	17%
Vitamin C	5.2mg	33%
Iron	0.1mg	1%
Calcium	30.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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