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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found this in a Weis leaflet. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
4 cups chicken broth or 4 cups water |
1/4 cup butter |
1 7/8 ounces knorr leek soup mix (recipe mix) |
15 ounces unseasoned seasoned stuffing mix |
Directions:
1. Bring broth, butter and Knorr Leek recipe mix to a boil over high heat in 3-quart saucepan, stirring frequently. Remove from heat then, stir in stuffing mix until moistened.
2. Spoon into prepared dish. Bake uncovered 20 minutes or until heated through and golden brown.
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