Savory Herbed Tomatoes Recipe

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Savory Herbed Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Remove stems from tomatoes and cut them in half crosswise.
  3. Place cut-side up on a 15 x10 x1 jelly roll pan.
  4. In a small bowl, stir together all other ingredients.
  5. Spoon a heaping tablespooonful of the crumb mixture on each tomato half.
  6. Bake 15 to 18 minutes or until tomatoes are heated through, but still firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.87 Kcal (481 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 20.13mg 7%
Sodium 365.39mg 15%
Potassium 153.85mg 3%
Total Carbs 9.29g 3%
Sugars 2.59g 10%
Dietary Fiber 1.04g 4%
Protein 1.5g 3%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 104.93 Kcal (439 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 12%
Cholesterol 18.39mg 7%
Sodium 333.75mg 15%
Potassium 140.53mg 3%
Total Carbs 8.48g 3%
Sugars 2.37g 10%
Dietary Fiber 0.95g 4%
Protein 1.37g 3%
Vitamin C 8.5mg 15%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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