Savory Herb Cheesecake Recipe

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Savory Herb Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, combine the cream cheese, 1 cup sour cream and soup; beat until smooth. Add egg substitute; beat on low just until combined. Add the Romano cheese, basil, thyme, cornstarch, tarragon, garlic and pepper; beat just until blended.
  2. Pour into a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 35-45 minutes or until center is almost set. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes.
  3. Remove from oven. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Just before serving, spread with remaining sour cream. Garnish with chopped peppers and chives. Serve with crackers or fresh vegetables. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.83 Kcal (280 kJ)
Calories from fat 28.99 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 50.28mg 17%
Sodium 139.25mg 6%
Potassium 79.78mg 2%
Total Carbs 2.97g 1%
Sugars 1.93g 8%
Dietary Fiber 0.1g 0%
Protein 6.31g 13%
Vitamin C 4.2mg 7%
Iron 1.5mg 8%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 291.08 Kcal (1219 kJ)
Calories from fat 126.27 Kcal
% Daily Value*
Total Fat 14.03g 5%
Cholesterol 218.99mg 17%
Sodium 606.53mg 6%
Potassium 347.48mg 2%
Total Carbs 12.95g 1%
Sugars 8.43g 8%
Dietary Fiber 0.45g 0%
Protein 27.49g 13%
Vitamin C 18.4mg 7%
Iron 6.4mg 8%
Calcium 385.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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