Directions:
- In large nonstick pan or dutch oven, brown sausage,add hash browns,green peppers, and onions, saute about 8 mins or until potatoes are browned and cooked through.
- Add chili sauce and heat.
- Can be served with poached eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.82 Kcal (2222 kJ) | ||
| Calories from fat | 325.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1310.46mg | 55% | |
| Potassium | 804.56mg | 17% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.37 Kcal (717 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 56% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 29% | |
| Sodium | 423.07mg | 55% | |
| Potassium | 259.75mg | 17% | |
| Total Carbs | 9.95g | 10% | |
| Sugars | 1.76g | 22% | |
| Dietary Fiber | 1.37g | 17% | |
| Protein | 6.32g | 39% | |
| Vitamin C | 13.5mg | 70% | |
| Iron | 0.8mg | 14% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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