Directions:
- Season meat with salt and pepper.
- Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
- Add butter, lemon juice and parsley.
- Cool sauce, then blend into seasoned meat.
- Mixture will be moist.
- Shape into 8 patties.
- Grill over hot coals.
- Serve on buttered buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.12 Kcal (758 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 95.31mg | 32% | |
| Sodium | 674.58mg | 28% | |
| Potassium | 462.1mg | 10% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 9% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 32% | |
| Sodium | 405.56mg | 28% | |
| Potassium | 277.81mg | 10% | |
| Total Carbs | 1.28g | 1% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 13.72g | 46% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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