Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the chicken breasts. Add the potatoes, bell peppers, carrot and onion, all cubed or quartered. Sprinkle all liberally with Worcestershire sauce and a dash of paprika. Cover dish and bake in the preheated oven for 1 1/2 hour. That's it! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.99 Kcal (1943 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 897.03mg | 37% | |
| Potassium | 1584.1mg | 34% | |
| Total Carbs | 50.43g | 17% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 52.05g | 104% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 3.8mg | 125% | |
| Iron | 27.2mg | 151% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 78.29 Kcal (328 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 11% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 46% | |
| Sodium | 151.36mg | 37% | |
| Potassium | 267.3mg | 34% | |
| Total Carbs | 8.51g | 17% | |
| Sugars | 2.34g | 56% | |
| Dietary Fiber | 1.49g | 35% | |
| Protein | 8.78g | 104% | |
| Vitamin C | 11.6mg | 115% | |
| Vitamin A | 0.6mg | 125% | |
| Iron | 4.6mg | 151% | |
| Calcium | 16.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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