Savory Deviled Eggs Recipe

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Ingredients:

Serving

Directions:

Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, garlic, olives, and lemon rind in a food processor until combined, stopping to scrape down sides. With food processor running, gradually pour olive oil through food chute in a slow, steady stream, processing until mixture thickens. Stir in salt, pepper, and hot sauce to taste.
Spoon yolk mixture evenly into egg white halves. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150.56 Kcal (4817 kJ)
Calories from fat	1116.62 Kcal
		% Daily Value*
Total Fat	124.07g	191%
Cholesterol	175.9mg	59%
Sodium	769.13mg	32%
Potassium	118.28mg	3%
Total Carbs	6.71g	2%
Sugars	1.74g	7%
Dietary Fiber	1.5g	6%
Protein	7.35g	15%
Vitamin C	2.1mg	3%
Iron	1.3mg	7%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	668.4 Kcal (2798 kJ)
Calories from fat	648.69 Kcal
		% Daily Value*
Total Fat	72.08g	191%
Cholesterol	102.18mg	59%
Sodium	446.82mg	32%
Potassium	68.71mg	3%
Total Carbs	3.9g	2%
Sugars	1.01g	7%
Dietary Fiber	0.87g	6%
Protein	4.27g	15%
Vitamin C	1.2mg	3%
Iron	0.8mg	7%
Calcium	32.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33

Points
33

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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