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Savory Chicken Pot Pie Recipe

Savory Chicken Pot Pie Recipe

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Ingredients:

Serving

1 small sweet potato
12 pilgrim's pride boneless , skinless chicken thighs, cut into bite-size pieces
1/2 tsp seasoned salt
1/3 cup chopped onion
1 tsp vegetable oil
1/4 cup butter
1/3 cup all-purpose flour
3 cups chicken broth
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (16-oz.) package frozen peas and carrots, thawed
1 tbsp fresh lemon juice
1/2 tsp freshly ground pepper
1/2 (15-oz.) package refrigerated piecrust

Directions:

Pierce sweet potato several times with a fork. Place in microwave oven, and cover with a damp paper towel. Microwave at HIGH 3 minutes or until done. Let stand 5 minutes; peel and dice. Set aside.
Sprinkle chicken evenly with seasoned salt. Sauté chicken and onion in hot oil in a Dutch oven over medium-high heat 5 to 8 minutes or until done. Remove chicken and onion.
Melt butter in Dutch oven over medium-high heat; whisk in flour, chicken broth, and soup. Reduce heat to medium-low, and cook, stirring occasionally, 3 to 4 minutes or until thickened. Stir in cooked chicken and onion, sweet potato, peas and carrots, lemon juice, and pepper. Cook, stirring often, 5 minutes or until thoroughly heated. Spoon chicken mixture into a lightly greased 13- x 9-inch baking dish.
Roll piecrust into 13- x 9-inch rectangle; fit over chicken mixture in baking dish. Cut several slits in top of crust for steam to escape.
Bake at 400° for 30 to 35 minutes or until crust is golden brown and filling is thoroughly heated. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2181.94 Kcal (9135 kJ)
Calories from fat	687.26 Kcal
		% Daily Value*
Total Fat	76.36g	117%
Cholesterol	662.01mg	221%
Sodium	8516.62mg	355%
Potassium	1229.7mg	26%
Total Carbs	104.21g	35%
Sugars	22.47g	90%
Dietary Fiber	9.03g	36%
Protein	250.49g	501%
Vitamin C	66.7mg	111%
Vitamin A	1.9mg	62%
Iron	2.8mg	16%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	103.87 Kcal (435 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	117%
Cholesterol	31.52mg	221%
Sodium	405.44mg	355%
Potassium	58.54mg	26%
Total Carbs	4.96g	35%
Sugars	1.07g	90%
Dietary Fiber	0.43g	36%
Protein	11.92g	501%
Vitamin C	3.2mg	111%
Vitamin A	0.1mg	62%
Iron	0.1mg	16%
Calcium	6.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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