Savory Artichoke and Spinach Bread Pudding Recipe

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Savory Artichoke and Spinach Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Sauté the onions over med. heat in the oil until soft.
  3. Add the minced garlic, and cook until fragrant. Add the 2 teaspoons of the Italian Seas.
  4. Add the spinach and cook for about 10 minutes. You might have to add a little more oil. Remove from heat. Stir in the artichokes.
  5. Combine the cream, eggs, lemon juice, 1 T Italian seasoning, nutmeg, paprika, salt, and pepper. Whisk well to combine.
  6. Get out a very large bowl. :-) Add the cubed bread, cheeses, parsley, and spinach mixture. Mix well. Pour over the egg mixture and stir well. Let it sit until the moisture is absorbed, approx 20 minutes or less.
  7. Pour into an 11x17-inch sprayed casserole dish.
  8. Bake 1 hour or until firm in the center.
  9. This reheats well in the microwave.
  10. It would be easy to cut this recipe in half!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.18 Kcal (1152 kJ)
Calories from fat 193.92 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 125.4mg 42%
Sodium 555.97mg 23%
Potassium 402.12mg 9%
Total Carbs 8.39g 3%
Sugars 1.51g 6%
Dietary Fiber 2.47g 10%
Protein 15.07g 30%
Vitamin C 8.4mg 14%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 430.5mg 43%
Amount Per 100 g
Calories 125.84 Kcal (527 kJ)
Calories from fat 88.68 Kcal
% Daily Value*
Total Fat 9.85g 33%
Cholesterol 57.35mg 42%
Sodium 254.25mg 23%
Potassium 183.89mg 9%
Total Carbs 3.84g 3%
Sugars 0.69g 6%
Dietary Fiber 1.13g 10%
Protein 6.89g 30%
Vitamin C 3.8mg 14%
Vitamin A 0.3mg 19%
Iron 0.8mg 9%
Calcium 196.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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