Directions:
- Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add shrimp and artichokes; cook 5 minutes or until shrimp are done, stirring occasionally. Add chopped cilantro and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.73 Kcal (2176 kJ) | ||
| Calories from fat | 307.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1836.99mg | 77% | |
| Potassium | 163.34mg | 3% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.96 Kcal (1273 kJ) | ||
| Calories from fat | 179.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 53% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 29% | |
| Sodium | 1074.36mg | 77% | |
| Potassium | 95.53mg | 3% | |
| Total Carbs | 25.59g | 15% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 7.25g | 25% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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