Orange shrimp Recipe

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orange shrimp
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Add shrimp and garlic, cook, stirring, until shrimp turn pink.
  3. Add orange juice, bring to boil, cook 2-3 minutes until sauce thickens.
  4. Remove from heat, stir in marjoram, oregano, salt& pepper to taste, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.06 Kcal (2399 kJ)
Calories from fat 322.81 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 98.64mg 33%
Sodium 1944.74mg 81%
Potassium 218.33mg 5%
Total Carbs 51.74g 17%
Sugars 2.53g 10%
Dietary Fiber 2.07g 8%
Protein 14.09g 28%
Vitamin C 16.1mg 27%
Iron 2.2mg 12%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 277.02 Kcal (1160 kJ)
Calories from fat 156.05 Kcal
% Daily Value*
Total Fat 17.34g 55%
Cholesterol 47.68mg 33%
Sodium 940.11mg 81%
Potassium 105.54mg 5%
Total Carbs 25.01g 17%
Sugars 1.22g 10%
Dietary Fiber 1g 8%
Protein 6.81g 28%
Vitamin C 7.8mg 27%
Iron 1mg 12%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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