Shrimp Scampi With Tomato Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 1/4 lbs large shrimp, peel and deveined
3 garlic cloves, minced
1/2 cup halved cherry tomatoes
1/2 cup dry vermouth
1 tbsp butter
salt and pepper

Directions:

Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
Add Butter and salt and pepper to taste, swirling pan to melt butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.69 Kcal (639 kJ)
Calories from fat	98.17 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Cholesterol	10.71mg	4%
Sodium	62.43mg	3%
Potassium	58.37mg	1%
Total Carbs	7.12g	2%
Sugars	0.58g	2%
Dietary Fiber	0.28g	1%
Protein	0.78g	2%
Vitamin C	3.3mg	6%
Iron	0.1mg	1%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	230.26 Kcal (964 kJ)
Calories from fat	148.04 Kcal
		% Daily Value*
Total Fat	16.45g	17%
Cholesterol	16.16mg	4%
Sodium	94.14mg	3%
Potassium	88.03mg	1%
Total Carbs	10.73g	2%
Sugars	0.88g	2%
Dietary Fiber	0.43g	1%
Protein	1.18g	2%
Vitamin C	5mg	6%
Vitamin A	0.1mg	1%
Iron	0.1mg	1%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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