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Sauteed Shrimp with Ancho Chiles and Garlic Recipe

Sauteed Shrimp with Ancho Chiles and Garlic Recipe

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Sauteed Shrimp with Ancho Chiles and Garlic

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Ingredients

Count

Nutrition

2386

Calories

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Ingredients:

Serving

3/4 cup olive oil
25 garlic cloves, peeled and thinly sliced
1 3/4 lb rock or medium shrimp, peeled and deveined
1 1/2 tsp salt
3/4 tsp freshly ground pepper
3 large ancho chiles , wiped clean, stemmed, seeded and finely julienned
1 cup fish stock or clam juice
juice of 3 limes
1 bunch italian parsley, leaves only, chopped

Directions:

In a large skillet, heat the olive oil over medium-low heat. Cook the garlic slices until tender but not brown. Transfer with a slotted spoon to paper towels and reserve. Turn the heat under the pan to high. Quickly toss the shrimp with the salt and pepper in a bowl. When the oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just until the shrimp are still slightly undercooked. Remove from the heat. With a slotted spoon, transfer the shrimp to a platter, leaving as much liquid in the pan as possible. Return the pan to the burner and reduce the heat to medium. Add the garlic slices and anchos and saute, stirring frequently, until the oil begins to turn orange from the chiles. Stir in the fish stock or clam juice, along with the shrimp and any juice that has collected on the platter. Add the lime juice and parsley, bring to a boil and remove from the heat. Serve immediately over white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2385.92 Kcal (9989 kJ)
Calories from fat	1681.85 Kcal
		% Daily Value*
Total Fat	186.87g	287%
Cholesterol	280.1mg	93%
Sodium	4341.53mg	181%
Potassium	3879.64mg	83%
Total Carbs	25.91g	9%
Sugars	0.78g	3%
Dietary Fiber	1.96g	8%
Protein	160.15g	320%
Vitamin C	24.6mg	41%
Iron	1.7mg	10%
Calcium	153.9mg	15%

Amount Per 100 g
Calories	186.22 Kcal (780 kJ)
Calories from fat	131.27 Kcal
		% Daily Value*
Total Fat	14.59g	287%
Cholesterol	21.86mg	93%
Sodium	338.86mg	181%
Potassium	302.81mg	83%
Total Carbs	2.02g	9%
Sugars	0.06g	3%
Dietary Fiber	0.15g	8%
Protein	12.5g	320%
Vitamin C	1.9mg	41%
Iron	0.1mg	10%
Calcium	12mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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