Directions:
- Remove shells from shrimp, and devein, if desired.
- Sauté shrimp in hot oil in a large skillet over medium-high heat 2 minutes or just until shrimp turn pink. Stir in garlic and next 6 ingredients. Serve with Thai Coconut Broth With Noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.24 Kcal (1533 kJ) | ||
| Calories from fat | 207.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1683.94mg | 70% | |
| Potassium | 108.87mg | 2% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.67 Kcal (1263 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 35% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 22% | |
| Sodium | 1387.07mg | 70% | |
| Potassium | 89.67mg | 2% | |
| Total Carbs | 26.91g | 11% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 7.57g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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